In this book, you'll find recipes for foods that you might already be familiar with, or at the very least, have heard of. Others are less well-known or completely "forgotten," if you will, among the minutia of today's Pinterest-pretty meals that can be found on blogs all over the internet, if you will. Although the recipes contained within this invaluable information product are not extravagant or exotic in nature, they could be considered rare in their own right. Many of them rely on lesser-known ingredients that are more difficult to come by and purchase than some of their more trendy, health-food-blogging counterparts.