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On episode 12, we talk to professor of poultry science and poultry nutrition at Penn State University, Dr. Paul Patterson, about the components of a balanced poultry diet and how the nutritional profile of hemp seed might be beneficial to the poultry industry, especially the organic poultry industry, thanks in part to hempÒ³ comparatively higher levels of the essential amino acid methionine. Dr. Patterson also has some great ideas for hemp research projects. Give a listen.